Nakia; At the Top of the City, The Taste of Life

Nakia, which winks to the city from the top of Atakule, one of Ankara's unique symbols, takes its guests on a gastronomic journey like no other. Combining the rich and traditional flavors of Turkish cuisine with a modern touch, Nakia shines like a pearl at the top of the city.

From the moment you step in, you are enveloped by Nakia's aesthetic elegance and warm atmosphere. The elegant design of the interior and the modern minimalist stance in the details exhibit perfect harmony. Nakia, where every detail is carefully considered, creates a unique composition for its guests with its table setting, presentations, and calm ambiance for an unforgettable experience.

The menu consists of a creative and delicious selection prepared by the chef with expertise. Hot and cold appetizers inspired by the deep-rooted flavors of Anatolia, olive oil side dishes, and local cheese plates are prepared with Nakia's special recipes while also paying homage to the past. In the main courses, traditional recipes meet modern presentations; meat and seafood are skillfully processed and transformed into works of art. Each recipe presented shows that it is carefully prepared without compromising the freshness and quality of the ingredients.

Nakia's sushi bar also meets with Far Eastern cuisine lovers. The different sushi and sashimi varieties shaped by the hands of master chefs offer the delicate flavors of Japanese cuisine while stopping time in your seat with modern touches. It leaves you alone with the flavors.

In short, Nakia offers more than just a dining place, taking its guests to the top in a gastronomic journey.